COME AND SEE US

At Beer Table, we present the most delicious beers alongside a curated selection of snacks, ingredients and accessories. Come visit us at one of our locations soon and let us help you find the perfect beer for any occasion.

GRAND CENTRAL

PENN STATION

WORLD TRADE CENTER

GRAND CENTRAL TERMINAL

22 Grand Central Terminal
Across from Track 13
in the Graybar Passageway
MON-FRI 8 am - 10 pm
SAT 10 am - 9 pm
SUN 12 pm - 7 pm

on draft

SIXPOINT DEMOGORGON

KENT FALLS THIS ISN'T EVEN MY FINAL FORM

NEWBURGH ROE'S ORCHARD ALE

BALLAST POINT MOCHA MARLIN

LIC BEER PROJECT FAT CAP

OTHER HALF / HALF ACRE FULLY FROTHED

WESTFIELD WORLD TRADE CENTER

185 Greenwich Street
Suite 2455 (Lower Level)
MON-FRI 8 am - 10 pm
SAT 10 am - 9 pm
SUN 12 pm - 7 pm

on draft

VICTORY HOP RANCH

SINGLECUT 18 WATT

VON TRAPP TROSTEN LAGER

KCBC POLYGON

SMUTTYNOSE SMISTLETOE

JACK'S ABBY KIWI RISING

PENN STATION

Some Hallway
New York, NY 10121
123.456.7899
Some Hallway
New York, NY 10121
123.456.7899
MAP HERE

on draft

SIXPOINT DEMOGORGON

KENT FALLS THIS ISN'T EVEN MY FINAL FORM

NEWBURGH ROE'S ORCHARD ALE

BALLAST POINT MOCHA MARLIN

LIC BEER PROJECT FAT CAP

OTHER HALF / HALF ACRE FULLY FROTHED

Beer Table To Go Subscription Service

Looking to bring a fun mix of beers home for the weekend but never have time to browse? Want to get your beer-lovin’ friend a gift but don’t know the first thing about beer? Say no more, we’ve got just the thing for you. Introducing the Beer Table To Go subscription service. Each subscription offering is curated weekly by our store managers and includes classics as well as brand new releases. All you have to do is select the tier, the length of subscription and when the first pick up will be. We’ll take care of the rest!

The Beer Trike

The wheel, the steam engine, the plane… and now, the Beer Trike! While it might not change the course of human history, the Beer Table Beer Trike is still a game changer. Created to offer the Beer Table experience on-the-go, the Beer Trike is a driver-propelled, mobile draft system that’s perfect for the next catered event that you’re hosting! *most practical for parties of 100 or more (it carries a LOT of beer)

Interested in a visit from the trike?

In the Beginning

Beer Table was opened in 2008 by Justin Philips as an intimate tasting room featuring a curated selection of eclectic beers with unusual snacks and small plates. In 2011, we opened our first Beer Table To Go in the history rich Grand Central Terminal. The goal was simple - to offer the same curated experience we had crafted at our restaurant in one of the most unique locations in the city to one of the most underserved beer audiences out there. And wouldn’t you know it? We were a hit! Beginning in the fall of 2016, we took our first steps toward making an even greater impact on the palates of New Yorkers by opening our second To Go location in the new Westfield World Trade Center.

Our Team

Management

Justin Philips, Founder

Always seeking a new adventure or experience, Justin serendipitously discovered his affinity for beer while working in a wine shop in Boston. This led to a position with a highly influential beer importer, and eventually to a clear vision for a unique way to present beer. Justin’s vision has always been to present beer as food and as something relevant to anyone who eats and drinks. He firmly believes that beer is among the most basic and significant elements of any dining experience. This is the driving value behind the concept of the Beer Table name, brand and culture.

Megan, General Manager

Megan joined the Beer Table team after earning a degree in Nutrition from the University of Texas. Aside from an obvious passion for beer, she loves experimenting in the kitchen, biking, Longhorn Football, and spending time with her husband, daughter and dog. She fully admits that, as ludicrous as it sounds, her Beer Table Table Beer would likely be modeled after either Montegioco Bran Reserva or Schlenkerla Marzen.

Grand Central Terminal

Michael, Store Manager

Michael Gallagher is one of the younger members of the Beer Table team and has lived up and down the east coast, mostly in Florida. A graduate of Boston College, he enjoys long boarding, exploring new food and beverage joints in the city, and going to the beach. His favorite beer would have to be the Abbaye de St. Bon Chien from BFM, but Cigar City Jai Alai will do in a pinch.

Chase B.

Chase moved to NYC in 2007 after graduating from UNC-Asheville. After several years selling cookware and kitchen products, he came to Beer Table to pursue knowledge of the craft beer world. He loves the great food and drinks around NYC, attending NYCFC games, cooking, and is a complete sucker for his cats. He'd pair a fresh SingleCut Bon Bon 2X TNT IIPA with some southern fried chicken, grits and greens (don't forget the hot sauce!), or a stellar cheese board with a Hanssens Oude Gueuze. Recent accomplishment: getting his wife to admit that the Monkish Brewing Co. Olivia rivals or bests any glass of rosé!

Evan T.

Evan recently joined Beer Table after a stint in the Coast Guard where he was stationed in Guam, Virginia and Maryland. Originally from Portland, Oregon, Evan graduated from the University of Oregon with a degree in Literature and is currently pursuing a second degree in Fermentation Science. He is a diehard Ducks fan, a home brewer and he digs funky and wild beers.

Douglass C.

Douglass Campbell was born and raised in New York and is currently going to school to become a paralegal. He has always loved beer and is constantly looking for the next best sour or stout. He likes to encourage others to expand their palates and try new beers. He is really enjoying his time working at Beer Table and is learning a lot about the beer scene.

Noah L.

Noah was born and raised in New Jersey, went to college in southern California and has called New York home for the last four years. He is currently pursuing a degree in applied statistics, but would much rather talk to you about beer. He feels that Blackberry Farm's Classic Saison may just be the best beer ever, though Andechs' Vollbier Hell runs a close second.

World Trade Center

Gavin, Operations Manager

After five years of working in Brooklyn tech start-ups, Gavin Murphy jumped at the chance to make the move from long-time Beer Table customer to full-time Beer Table team member. In addition to cooking, hunting for new beers, and traveling, he enjoys exploring the Adirondacks with his girlfriend and hiking in the Hudson Valley. Gavin hopes to someday cycle from brewery to brewery in Belgium's Ardennes Forest region with his brother.

Interested in joining the Beer Table team?
See Open Positions

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Contact Us

For general information and inquiries, e-mail us at info@beertable.com

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